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This dish is simply a Creamy Chicken Cajun seasoned pasta dish that everyone is going to love! This dish is super easy to make and very tasty. This dish is loaded with Chicken, pasta, and Cajun Seasoning that is pleasing to the palate.

This dish will feed a crowd which makes it perfect for the next neighborhood gathering.

This dish, as stated, is creamy and even a little spicy. The chicken is tender and moist, the pasta is cooked perfectly and seasoned with the Cajun flavors that blend this whole dish together.

This is a recipe you will not want to lose, and actually, you will be asked to share it, so prepare for that.

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Why I love Cajun Pasta be Poppin’?

  • Cajun flavored dinner
  • Quick and easy dinner
  • Made with multiple meats for added flavor
  • Creamy pasta-based recipe

What is Cajun Pasta be Poppin’?

It is a simple Chicken dish that has pasta and is seasoned with a  blend of Cajun Seasonings. The Chicken is moist and delicious, and there are multiple types of meat that add to the flavor of this great dish.

How should I serve this dish?

Cajun Pasta be Poppin’ can be served as a main dish. You can serve a side salad with it or a plate of steamed vegetables.

Variations

You can eliminate the meat and use tofu or mushrooms as a protein source. Add in additional vegetables such as cherry tomatoes and zucchini.

  • Chicken breasts
  • Andouille sausage
  • Butter
  • Cajun seasoning
  • Ground thyme
  • Onion
  • Bell pepper
  • Linguini
  • Pasta cooking liquid

  • Heavy whipping cream
  • Diced tomatoes
  • Minced garlic
  • Salt and pepper to taste

How Do You Make Cajun Pasta:

Step 1. Heat the butter in a skillet over medium-high heat and saute the shrimp with cajun seasoning until cooked through. Remove and set aside

Step 3. Place the butter into the skillet and saute the chicken pieces with cajun seasoning until cooked through.

Step 4. Put the remaining 2 Tbsp of butter into the skillet and saute the onions and peppers over medium heat until softened.


Step 5. Stir in the garlic and reserved cooking liquid.

Saute for 30 seconds.


Step 6. Mix in the heavy whipping cream, diced tomatoes, and thyme as well as salt and pepper to taste. Simmer until the sauce thickens.


Step 7. Add the meat back to the skillet as well as the linguini noodles.


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