This Sticky Honey Garlic Sausage Pasta Skillet is the perfect combination of sweet, savory, and slightly spicy flavors in one easy meal! Juicy slices of sausage, garlicky honey glaze, and perfectly coated pasta come together in under 30 minutes, making this a go-to weeknight dinner.
Why You’ll Love This Recipe
Quick & Easy – Ready in just 30 minutes! One-Pan Meal – Fewer dishes, more flavor. Sweet & Savory – A perfect balance of honey and soy sauce. Customizable – Use your favorite sausage, pasta, or spice level.
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Preparation Phase & Tools to Use
Before you start, having everything prepared will make the cooking process smooth and efficient
Essential Tools & Equipment
Large Skillet – For browning the sausage and making the sauce. Medium Saucepan – To cook the pasta. Sharp Knife & Cutting Board – For slicing the sausage and mincing garlic. Mixing Bowl & Whisk – To prepare the honey garlic sauce. Measuring Cups & Spoons – For accurate ingredient portions.
Preparation Tips
Slice the sausage evenly – Ensures even cooking. Mince the garlic finely – Helps distribute the flavor in every bite. Whisk the sauce ahead of time – Makes it easier to pour and mix. Cook pasta al dente – Prevents it from becoming too soft when mixed with the sauce.
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Ingredients (Serves 4-6)
- 8 oz pasta (penne or rotini for best sauce absorption)
- 1 lb sausage, sliced (Italian, smoked, or chicken sausage)
- 3 cloves garlic, minced
- 1/4 cup honey (for a sticky, sweet glaze)
- 1/4 cup soy sauce (adds a deepflavor)
- 1 tbsp apple cider vinegar (balances sweetness with acidity)
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- 2 tbsp olive oil (for sautéing the sausage).
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