Chopped Cheese Sliders: A Bite-Sized Twist on a NYC Classic

 Chopped Cheese Sliders: A Bite-Sized Twist on a NYC Classic

If you're a fan of street food with serious flavor, it's time to meet the chopped cheese slider—a mini version of one of New York City's most iconic bodega sandwiches. Imagine everything you love about a classic chopped cheese—seasoned ground beef, melted cheese, crispy lettuce, juicy tomatoes, and toasted bread—all packed into a slider bun. It’s comfort food with a street-smart attitude, served in just a few bites.

What Is a Chopped Cheese, Anyway?

The chopped cheese sandwich, often called “chop cheese” by locals, originated in Harlem and the Bronx. It’s made by chopping seasoned ground beef on a grill, melting slices of American cheese on top, then loading it onto a hero roll with lettuce, tomato, and mayo. Think of it as New York’s answer to the Philly cheesesteak, but with its own unique swagger.

Why Sliders?

Sliders are the perfect way to enjoy big flavor in a small package. They’re great for parties, game days, or even as a fun weeknight dinner. By turning chopped cheese into sliders, you make it easier to serve a crowd without losing any of that bodega-style goodness.

How to Make Chopped Cheese Sliders

Here’s a quick breakdown of how to make them:

Ingredients:

• 1 lb ground beef (80/20 works best)

• Salt, pepper, garlic powder

• 6–8 slider buns

• 6–8 slices American cheese

• 1 cup shredded lettuce

• 1 large tomato, thinly sliced

• Mayo and ketchup (optional but recommended)

• Butter for toasting buns

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  Instructions:

1. Season & Cook the Beef: In a skillet over medium-high heat, cook the ground beef with your seasonings. As it browns, chop it up finely with a spatula.

2. Add Cheese: Once fully cooked, place cheese slices over the meat and let them melt. Mix it all together so the cheese coats the beef evenly.

3. Toast the Buns: Lightly butter the slider buns and toast them in a pan or on a griddle until golden brown.

4. Assemble: Spread mayo or ketchup on the buns if desired, spoon the chopped beef mixture onto each bottom bun, then top with lettuce, tomato, and the top bun.

5. Serve Hot: Best eaten fresh and hot off the skillet!

Serving Tips

Pair these sliders with fries, pickles, or a side of coleslaw. They also go great with a cold soda or even a beer, depending on your crowd.

Final Bite

Chopped cheese sliders are more than just a fun food trend—they’re a flavor-packed tribute to a NYC classic. Whether you're hosting a backyard cookout or looking for a new favorite comfort food, these sliders deliver all the bodega vibes in mini form. Easy to make, hard to resist.