The Ultimate Comfort: Steak & Cheese Dirty Fry Burritos

The Ultimate Comfort: Steak & Cheese Dirty Fry Burritos

Looking for a dish that brings pure comfort food bliss? Look no further than Steak & Cheese Dirty Fry Burritos! These delightful burritos are a feast for the senses, loaded with tender steak, gooey cheese, and crispy fries, all wrapped up tight for your eating pleasure. If you’re wondering where this dish gets its name, it’s from the idea that it’s not just another burrito; it’s a deliciously decadent creation that’s messy in the most delightful way! Whether you’re craving a midnight snack or a filling dinner, these burritos are perfect for sharing with family and friends—or hoarding for yourself! They come together in under an hour, making them both simple and quick to prepare. Join me in exploring this hearty recipe, and let’s get those taste buds dancing!

If you love indulgent recipes that deliver big on flavor, then you’re in for a treat. You may have seen other fantastic burrito recipes here, but I promise this one stands out. Think of it as a cozy night-in meal that rivals your favorite restaurant! So, roll up your sleeves and get ready to treat yourself to a tastier twist on traditional burritos—your taste buds will thank you!

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What are Steak & Cheese Dirty Fry Burritos?

Curious about the name “Steak & Cheese Dirty Fry Burritos”? It’s quite the mouthful, isn’t it? Just like any good burrito, this name is all about encapsulating the heart of the dish—delicious steak, melty cheese, and the surprising crunch of fries. It’s like the burrito party you didn’t know you needed! After all, who wouldn’t want a burrito packed to the brim with savory goodness? The ‘dirty’ in the title doesn’t denote anything messy, but rather suggests a free-spirited approach to eating—dare I say, it’s a little naughty for your taste buds! After all, as the saying goes, “the way to a man’s heart is through his stomach.” So, get ready to impress and dive into crafting this delectable feast today!

Why You’ll Love Steak & Cheese Dirty Fry Burritos

You’ll fall head over heels for these Steak & Cheese Dirty Fry Burritos for several reasons. First and foremost, the star of the show is the tender, marinated steak cooked to juicy perfection. Complemented by rich, gooey cheese, the flavors meld beautifully, making each bite a symphony for your taste buds. Secondly, let’s talk about cost savings; whipping up this dish at home can save you a pretty penny compared to dining out! Lastly, it’s the unique addition of golden, crispy fries that adds a delightful crunch and an unexpected twist. This burrito is unlike any you’ve had before! If you’re a fan of stuffed burritos, you might also enjoy our loaded Sweet Potato Burritos. Tempted to dig in? Trust me; you’ll want to make these tonight!

How to Make Steak & Cheese Dirty Fry Burritos

Quick Overview

Creating these delicious Steak & Cheese Dirty Fry Burritos is a breeze! They come together in about 30-40 minutes, making them perfect for busy weeknights or lazy weekends. With a straightforward process that blends cooking steak, frying potatoes, and assembling with love, who can resist? You’ll appreciate the mouthwatering blend of textures and flavors, making this dish a satisfying meal or snack.

Key Ingredients for Steak & Cheese Dirty Fry Burritos

·       1 lb steak (sirloin or flank)

·       1 cup shredded cheese (cheddar or Monterey Jack)

·       2 large burrito-sized tortillas

·       1 large potato, cut into fries (or store-bought frozen fries)

·       1 tablespoon olive oil

·       1 teaspoon salt

·       1/2 teaspoon pepper

·       Optional: sour cream, guacamole, and salsa for topping

 

Step-by-Step Instructions

Prepare Your Fries: If using fresh potatoes, cut them into fry shapes and toss them with olive oil, salt, and pepper. Spread them onto a baking tray and cook at 425°F (220°C) for about 20-25 minutes or until golden brown. If using frozen fries, cook according to package instructions.

1.     Cook the Steak: While the fries are baking, heat a grill pan or skillet over medium-high heat. Season your steak with salt and pepper. Cook the steak for about 4-5 minutes per side or until it reaches your desired doneness. Remove the steak from heat and let it rest for about 5 minutes before slicing it thinly.

2.     Assemble the Burrito: Take a large tortilla and layer the sliced steak, a generous amount of fries, and shredded cheese in the center. Roll the burrito tightly inwards, tucking in the sides as you go to be sure none of that delicious filling escapes.

3.     Final Heating: Heat the assembled burrito in the skillet for a couple of minutes on each side to melt the cheese and give the tortilla a golden finish.

4.     Serve and Enjoy: Slice the burrito in half and serve with optional toppings like sour cream, guacamole, or salsa. Dig in and enjoy the comfort of this delightful dish!

What to Serve Steak & Cheese Dirty Fry Burritos With

To heighten the experience of your Steak & Cheese Dirty Fry Burritos, consider serving them with a side of zesty salsa or fresh guacamole. A crisp salad or some homemade nachos loaded with cheese can provide the perfect balance of freshness and crunch. If you’re in the mood for a refreshing drink, a classic margarita or a fizzy soda might just hit the spot!

Top Tips for Perfecting Steak & Cheese Dirty Fry Burritos

·       Choose Quality Steak: Opt for cuts that are flavorful and tender, such as sirloin or flank. Marinating can elevate the taste even further!

·       Customize Your Filling: Don’t be shy about adding veggies like grilled bell peppers or sautéed onions along with your steak and fries for extra flavor and nutrition.

·       Cheese Choices: Experiment with different cheese types! Pepper jack adds a nice spicy kick, while gouda offers a smokey flavor.

·       Watch the Cooking Time: Overcooking the steak can lead to a tough texture, so keep an eye on your timing!

Storing and Reheating Tips

If you have leftovers (which is rare), you can store your Steak & Cheese Dirty Fry Burritos in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your leftovers, reheat in the oven or air fryer to keep the tortilla crispy, or a skillet works for a quick fix. You can also freeze the wrapped burritos, which will keep well for about three months. Just make sure to wrap them tightly! When you’re ready to eat, let them thaw in the fridge overnight, then reheat as desired.

Steak & Cheese Dirty Fry Burritos provide the ultimate comfort food experience! Now that you have the steps and insider tips, it’s your turn to give this dish a try. Enjoy every crunchy, cheesy, delicious bite!

Steak & Cheese Dirty Fry Burritos

Experience the ultimate comfort food with these indulgent burritos filled with tender steak, gooey cheese, and crispy fries. Perfect for sharing or a satisfying meal on your own!

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Prep Time15minutes mins

Cook Time30minutes mins

Total Time45minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Mexican

Calories: 800

IngredientsMethodNotes

Ingredients

  

For the burrito

·       1 lb steak (sirloin or flank) Choose flavorful cuts for best results.

·       1 cup shredded cheese (cheddar or Monterey Jack) You can experiment with different cheese types.

·       2 large burrito-sized tortillas Make sure they are large enough to hold the filling.

·       1 large potato, cut into fries Alternatively, use store-bought frozen fries.

·       1 tablespoon olive oil For tossing the fries.

·       1 teaspoon salt

·       1/2 teaspoon pepper

·       Optional sour cream, guacamole, and salsa for topping Add as desired.

Method

 

Preparation

1.      If using fresh potatoes, cut them into fry shapes and toss with olive oil, salt, and pepper. Spread onto a baking tray and cook at 425°F (220°C) for about 20-25 minutes or until golden brown. If using frozen fries, cook according to package instructions.

2.      While the fries are baking, heat a grill pan or skillet over medium-high heat. Season the steak with salt and pepper. Cook the steak for about 4-5 minutes per side until it reaches your desired doneness. Remove from heat and let it rest for about 5 minutes before slicing thinly.

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Assembly

1.      Take a large tortilla and layer the sliced steak, a generous amount of fries, and shredded cheese in the center. Roll the burrito tightly inwards, tucking in the sides as you go.

2.      Heat the assembled burrito in the skillet for a couple of minutes on each side to melt the cheese and give the tortilla a golden finish.

Serving

1.      Slice the burrito in half and serve with optional toppings like sour cream, guacamole, or salsa. Enjoy!